Living in
an old workshop whilst we contemplate its renovation is certainly a novel
experience. We live a kind of ‘glamping’ existence, being quite inventive with
few resources and largely making things up as we go along.
It’s
amazing how quickly it became normal to prepare food on an old workbench
in the same room as I have my bed, or wash up in a series of bowls on a
camping table next to a load of old tools. But we humans can be adaptable
creatures.
Of course,
there are certain things that I miss and find harder to do without, so when I’m
suddenly reunited with such items, however commonplace they may sound, I get really
quite excited.
I can currently only dream of a kitchen, but maybe one a little more rustic! |
Our cooking
arrangements until recently had consisted of a microwave, a couple of camping
stoves and an Antony Worrall Thompson health grill. Despite becoming quite
inventive with menus, there were still meals that we all missed, and I was
experiencing withdrawal symptoms from not being able to bake. So you can
imagine my delight when we became the proud owners of a mini oven!
With
numerous settings, and even a small two-ring hob on the top, we can now cook
almost anything (though I think a full-blown Christmas dinner may still take
some thought). Casseroles, pies and even oven chips suddenly feel like a luxury
cuisine, having not tasted them for so long.
The day we
took delivery of said oven, all of us crowded round expectantly, struggling to
discard the packaging and have a go of our new toy. It now proudly sits on the
worktop (sorry old workbench with wipe-clean covering) and is certainly earning
its keep.
If we can
get this excited about the appearance of a mini oven, what state are we going
to be in when we become the owners of a whole new fitted kitchen? They’ll
probably hear us cheering from miles away!
You can now
read a review of said oven here